The Gardens is dedicated to serving up all of your house wines and basic spirits while you dine off our deluxe menu. A modern menu filled with a variety of dishes including entrée’s, burgers, sandwiches, seafood & the classics irresistibly presented.The perfect getaway for local dining that will tantalise your tastebuds.

 

Bookings are highly encouraged so phone 3800 7746 to secure your spot:
Morning 9.30am - 11.30am (Light meals*, coffee & cakes)
Lunch 11.30am - 3pm (Lunch Menu & Full menu)
Dinner 5.30pm - 8.30pm (Full menu & Weeknight Specials Sunday to Thursday)
Afternoon 3pm - 5.30pm (Light meals*, coffee & cakes)

Download the Check In Qld App.

Checked in and good to go!
As of Saturday 1st May we’re using the new Check In Qld app to help keep your next visit COVID safe.
All you need to do is:
Don’t have a smartphone? We’ll be able to help you check in. See you soon. 

Due to the restricted numbers across the Club and the requirement for contact tracing, all guests of members must digitally sign in when visiting the Club (please ensure you have a valid form of ID on entering the Club - current driver's licence, passport or proof of age card).

Love to be a member or need to renew?  You can download, complete and print a membership form prior to visiting the Club to save time - click here.    

Mother's Day

Available Sunday 9th May from 11.30am $19.90M I $22.90NM Warm Asian Prawn Salad & Choice of Piccolo- Grilled prawns, wombok, carrot, capsicum, [...]

Monthly Special

  Pairing suggestion: White Poppy Sauvignon Blanc or Gold Poppy Ale A percentage from each meal will be donated to the Greenbank RSL [...]

Full Menu

The Gardens is dedicated to serving up all of your house wines and basic spirits while you dine off our deluxe menu. A modern menu filled with a [...]

Wing it Wednesday

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Lunch Specials

Let your tastebuds do the talking with our week day lunch [...]

Weeknight Dinner Specials

Leave the cooking to us any week night with our Weekday [...]

Photo Gallery

Feast your eyes on some past and present dishes at the Garden's [...]

Cooking With Craig

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