The Gardens Presents: 

Yarra Valley Wine Dinner with DeBortoli Wines

$45 Per Person

Thursday 29th August

From 7pm

The Garden's Alfresco

 3 courses matched with some of the best the Yarra has to offer.

 

MENU

ENTRÉE

Este Vintage Cuvee

Trio of Coffin Bay Oysters

* Smoked Salmon & Keta Caviar

* Coriander Sabayon

* Garden’s Bloody Mary- served in shell

 

MAIN COURSE

PHI Syrah Grenache Mourvedre

Medallions of Eye Fillet

Atop a melange of roast Dutch carrots, grilled asparagus, grilled mushrooms, sautéed sweet potato. Drizzled with a red wine jus.

 

CHEESE PLATTER

Noble One Botrytis Semillon

Yarra Valley Cheeses

* Bulls Eye- Semi-hard mature cow’s milk cheese

* Le Jack- Semi- mature white mould goats milk cheese

* King Island Roaring Forties Blue - 2019 Grand Champion Cheese at the Australian Grand Dairy Awards.

Served with prune chutney, honeycomb & assorted bread

 

 

Bookings essential and spaces are limited.

Please call main reception to book your spot on 3800 7746.