This week we are making the margarita! It's easier than you think our recipe only uses three ingredients!
A little history lesson on the margarita: according to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy (margarita is Spanish for "daisy"), remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol.
Don't forget to check out what's on offer this week at our Driveway Service.
Download the recipe card here.
- 2 x cups el Jimador tequila
- 1.5 cups Cointreau
- Juice of 5 times
- Slice lime to garnish
- Ice the pitcher
- Pour all ingredients over ice
- Stir with long spoon
- Pour into martini glass
- Garnish with lime
Tip: Can be made in advance without ice and stored in the fridge. If you like it sweet add simple syrup (boil equal parts sugar and water)